Welcome to Uokushisakurasaku Ningyocho Sohonten

2 Chome-1-7 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

General Info

Located in the heart of Tokyo’s vibrant Chuo City, Uokushisakurasaku Ningyocho Sohonten offers an authentic izakaya experience that combines traditional Japanese flavors with a welcoming, relaxed atmosphere. Situated at 2 Chome-1-7 Nihonbashiningyocho, this beloved dining spot is the perfect place for both locals and tourists to enjoy a range of delicious dishes, refreshing drinks, and a memorable dining experience.

One of the standout highlights of Uokushisakurasaku Ningyocho Sohonten is its diverse menu, which features signature dishes that cater to all kinds of tastes. For those craving a flavorful assortment of skewered delights, the 焼串盛り合わせ5本 (yakitori platter with five skewers) is a must-try. Each skewer is grilled to perfection, offering a mouthwatering blend of smoky flavors and tender meats that are sure to satisfy.

For those looking for something hearty and comforting, the さば黒煮とアジフライ定食 (grilled mackerel with fried horse mackerel set meal) is a popular choice. This dish pairs two delicious fish preparations-richly flavorful mackerel and crispy fried horse mackerel-creating a perfect harmony of textures and flavors. If you're a fan of tempura, the 穴子の天麩羅 (fried eel tempura) is a delightful treat, featuring tender eel wrapped in a crispy, golden batter that’s both savory and light.

No meal at Uokushisakurasaku Ningyocho Sohonten is complete without a drink, and the サッポロ黒ラベル生中 (Sapporo Black Label draft beer) perfectly complements the rich flavors of the dishes. Whether you're enjoying the vibrant atmosphere with friends or unwinding after a long day, this drink is an excellent choice to pair with your meal.

For a unique twist, don't miss out on the うにパン (sea urchin bread), a signature dish that combines the smooth, briny richness of sea urchin with the soft, warm goodness of freshly baked bread. It’s a one-of-a-kind experience that highlights the restaurant's creative take on traditional Japanese ingredients.

Uokushisakurasaku Ningyocho Sohonten goes beyond just offering delicious food-it also provides excellent services that make it an ideal dining destination. Whether you're dining alone, with friends, or as part of a group, the restaurant features outdoor seating, making it a perfect spot to enjoy a meal while soaking in the surroundings. The establishment also offers a wheelchair-accessible car park, ensuring that all guests can easily access the restaurant.

The izakaya is particularly welcoming to tourists, making it a great spot for visitors looking to experience authentic Japanese cuisine in a relaxed and friendly setting. With its enticing menu and comfortable setting, Uokushisakurasaku Ningyocho Sohonten is a must-visit destination for anyone exploring Tokyo’s culinary scene. For those looking to enjoy some downtime with affordable drinks, the restaurant’s happy hour offerings are sure to hit the spot.

Whether you’re stopping by for a quick lunch, enjoying a drink with friends, or indulging in a delicious dinner, Uokushisakurasaku Ningyocho Sohonten provides a truly unique dining experience that highlights the best of Japanese izakaya culture.

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HOUR OPENING
  • Monday
    04:00 PM - 11:30 PM
  • Tuesday
    04:00 PM - 11:30 PM
  • Wednesday
    04:00 PM - 11:30 PM
  • Thursday
    04:00 PM - 11:30 PM
  • Friday
    04:00 PM - 11:30 PM
  • Saturday
    11:30 AM - 11:30 PM
  • Sunday
    11:30 AM - 11:00 PM

Uokushisakurasaku Ningyocho Sohonten Photos

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What customers say?

“ We stumbled upon this place near our hotel and we fell in love with their food. The atmosphere is fun and playful, while the staff are super attentive and welcoming. One of the staff also spoke very good English and was helpful in recommending items in their menu. The food was freshly grilled in front of us and was absolutely delicious. It was one of our top meals we’ve had in Japan and we will definitely be re visiting again before we leave! ”

- Jennifer Te -

“ Honestly some of the best grilled and fried fish we had in Tokyo. The staff are super friendly, and the chef had brilliant English which was a nice surprise. For the quality of the food, the variety and the completely brilliant experience, the price was incredibly reasonable. We ate here twice whilst on our Honeymoon, and made this our last meal before heading home. ”

- Joel Hodges -

“ We went here for a quick dinner. There are menus in English and the guy behind the counter spoke English too. He was very helpful when it came to any questions we had. We tried a wide variety of grilled and fried fish, it was all delicious. My favorite was the makeral and the salmon - the noodles with squid was also delicious. ”

- Devika Pakkala -
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Location & Contact

call to book a table & delivery:
information Uokushisakurasaku Ningyocho Sohonten:

2 Chome-1-7 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

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