Uokushisakurasaku Ningyocho Sohonten Reviews & Ratings

General Info

Located in the heart of Tokyo’s vibrant Chuo City, Uokushisakurasaku Ningyocho Sohonten offers an authentic izakaya experience that combines traditional Japanese flavors with a welcoming, relaxed atmosphere. Situated at 2 Chome-1-7 Nihonbashiningyocho, this beloved dining spot is the perfect place for both locals and tourists to enjoy a range of delicious dishes, refreshing drinks, and a memorable dining experience.

One of the standout highlights of Uokushisakurasaku Ningyocho Sohonten is its diverse menu, which features signature dishes that cater to all kinds of tastes. For those craving a flavorful assortment of skewered delights, the 焼串盛り合わせ5本 (yakitori platter with five skewers) is a must-try. Each skewer is grilled to perfection, offering a mouthwatering blend of smoky flavors and tender meats that are sure to satisfy.

For those looking for something hearty and comforting, the さば黒煮とアジフライ定食 (grilled mackerel with fried horse mackerel set meal) is a popular choice. This dish pairs two delicious fish preparations-richly flavorful mackerel and crispy fried horse mackerel-creating a perfect harmony of textures and flavors. If you're a fan of tempura, the 穴子の天麩羅 (fried eel tempura) is a delightful treat, featuring tender eel wrapped in a crispy, golden batter that’s both savory and light.

No meal at Uokushisakurasaku Ningyocho Sohonten is complete without a drink, and the サッポロ黒ラベル生中 (Sapporo Black Label draft beer) perfectly complements the rich flavors of the dishes. Whether you're enjoying the vibrant atmosphere with friends or unwinding after a long day, this drink is an excellent choice to pair with your meal.

For a unique twist, don't miss out on the うにパン (sea urchin bread), a signature dish that combines the smooth, briny richness of sea urchin with the soft, warm goodness of freshly baked bread. It’s a one-of-a-kind experience that highlights the restaurant's creative take on traditional Japanese ingredients.

Uokushisakurasaku Ningyocho Sohonten goes beyond just offering delicious food-it also provides excellent services that make it an ideal dining destination. Whether you're dining alone, with friends, or as part of a group, the restaurant features outdoor seating, making it a perfect spot to enjoy a meal while soaking in the surroundings. The establishment also offers a wheelchair-accessible car park, ensuring that all guests can easily access the restaurant.

The izakaya is particularly welcoming to tourists, making it a great spot for visitors looking to experience authentic Japanese cuisine in a relaxed and friendly setting. With its enticing menu and comfortable setting, Uokushisakurasaku Ningyocho Sohonten is a must-visit destination for anyone exploring Tokyo’s culinary scene. For those looking to enjoy some downtime with affordable drinks, the restaurant’s happy hour offerings are sure to hit the spot.

Whether you’re stopping by for a quick lunch, enjoying a drink with friends, or indulging in a delicious dinner, Uokushisakurasaku Ningyocho Sohonten provides a truly unique dining experience that highlights the best of Japanese izakaya culture.

What customers say?

“ Honestly some of the best grilled and fried fish we had in Tokyo. The staff are super friendly, and the chef had brilliant English which was a nice surprise. For the quality of the food, the variety and the completely brilliant experience, the price was incredibly reasonable. We ate here twice whilst on our Honeymoon, and made this our last meal before heading home. ”

- Joel Hodges -

“ Chanced across this place after getting rejected from multiple izakayas. I assure you that this was one of the best meals we've had in Tokyo. Every single skewer were incredibly unique and tasty. Potato salad was not great tho. Hit this place up if you're into salty foods + unique skewer tastes (e.g. pesto swordfish, smoked radish with cheese etc.) ”

- matthew woo -

“ We went here for a quick dinner. There are menus in English and the guy behind the counter spoke English too. He was very helpful when it came to any questions we had. We tried a wide variety of grilled and fried fish, it was all delicious. My favorite was the makeral and the salmon - the noodles with squid was also delicious. ”

- Devika Pakkala -

“ We stumbled upon this place near our hotel and we fell in love with their food. The atmosphere is fun and playful, while the staff are super attentive and welcoming. One of the staff also spoke very good English and was helpful in recommending items in their menu. The food was freshly grilled in front of us and was absolutely delicious. It was one of our top meals we’ve had in Japan and we will definitely be re visiting again before we leave! ”

- Jennifer Te -

“ Food was so great we ate it before photographing….. had a google menu for us English speakers, we got the assorted fried skewers , cherry tomato’s, pumpkin and chicken. It was fantastic. Lemon sours were great. Chef had great English to help my lack of Japanese ”

- richard panting -

“ An izakaya that specializes in grilled fish, yakitori style. All kinds of fish to choose from, and a number of other seafood options. The tuna was delicious, the unagi was great, and the salmon is worth trying. The vegetables were also quite good. Friendly service and a nice ambiance. Prices were reasonable too. ”

- Alright Food Reviews -

“ Went on a weekday night around 10pm. There were only counter seats left which we were glad to take. English menu is available. Staffs are very friendly, especially the boss himself whom we had a quick chat with (in English). He was checking with us if we needed help and explained to us the dishes we ordered. Turns out he also knows Bahasa Melayu which was a pleasant surprise! Food wise, we ordered most of their fish skewers which were very good but the dish that blew us away was the boiled mackerel which was so flavourful and tender! Overall, good food, good atmosphere and good people. Will definitely want to visit again. ”

- Jabez Chan -

“ I stumbled on this izakaya while wandering around for a place to have dinner near my hotel. I was very curious as it is a fish and seafood based izakaya restaurant. The fish may seem daunting but it actually very delicious and prepared well. You can eat the wish whole because the bones are either soft or de-boned. Staff are very attentive and helpful, if you need recommendations. ”

- Arthur Lim -

Welcome to Uokushisakurasaku Ningyocho Sohonten

General Info

Uokushisakurasaku Ningyocho Sohonten menu

Uokushisakurasaku Ningyocho Sohonten Photos

What customers say?

Location & Contact

See more food places